Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

por Benković, Maja, Bosiljkov, Tomislav, Semić, Amela, Ježek, Damir, Srečec, Siniša
Publicado 2019

Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads

por Birkić, Anamaria, Valinger, Davor, Jurinjak Tušek, Ana, Jurina, Tamara, Gajdoš Kljusurić, Jasenka, Benković, Maja
Publicado 2021

Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters

por Grgić, Filip, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Jurinjak Tušek, Ana, Benković, Maja
Publicado 2022

Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis

por Kosić, Martina, Benković, Maja, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Tušek, Ana Jurinjak
Publicado 2022

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract(§)

por Buljat, Ana Maria, Jurina, Tamara, Jurinjak Tušek, Ana, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Benković, Maja
Publicado 2019

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability

por Sirovec, Sara, Tušek, Ana Jurinjak, Benković, Maja, Valinger, Davor, Cvetnić, Tea Sokač, Kljusurić, Jasenka Gajdoš, Jurina, Tamara
Publicado 2022

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)

por Khan, Zakir Showkat, Amir, Saira, Sokač Cvetnić, Tea, Jurinjak Tušek, Ana, Benković, Maja, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka
Publicado 2023