The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

por Kara, Mohammed, Assouguem, Amine, kamaly, Omkulthom Mohamed Al, Benmessaoud, Safaâ, Imtara, Hamada, Mechchate, Hamza, Hano, Christophe, Zerhouni, Abdou Rachid, Bahhou, Jamila
Publicado 2021

Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco

por Kara, Mohammed, Assouguem, Amine, Fadili, Mohamed El, Benmessaoud, Safaâ, Alshawwa, Samar Zuhair, Kamaly, Omkulthom Al, Saghrouchni, Hamza, Zerhouni, Abdou Rachid, Bahhou, Jamila
Publicado 2022