Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

por Bennamoun, Leila, Hiligsmann, Serge, Dakhmouche, Scheherazad, Ait-Kaki, Amel, Labbani, Fatima-Zohra Kenza, Nouadri, Tahar, Meraihi, Zahia, Turchetti, Benedetta, Buzzini, Pietro, Thonart, Philippe
Publicado 2016

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

por Ait Kaki El-Hadef El-Okki, Amel, Gagaoua, Mohammed, Bourekoua, Hayat, Hafid, Kahina, Bennamoun, Leila, Djekrif-Dakhmouche, Shahrazed, El-Hadef El-Okki, Mohamed, Meraihi, Zahia
Publicado 2017