The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas

por Chatur, Prakhar, Johnson, Stuart, Coorey, Ranil, Bhattarai, Rewati Raman, Bennett, Sarita Jane
Publicado 2022

Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp

por Sruthi, N. U., Rao, Pavuluri Srinivasa, Bennett, Sarita Jane, Bhattarai, Rewati Raman
Publicado 2023