Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

por Abriouel, Hikmate, Manetsberger, Julia, Caballero Gómez, Natacha, Benomar, Nabil
Publicado 2023

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

por Abriouel, Hikmate, Manetsberger, Julia, Caballero Gómez, Natacha, Benomar, Nabil
Publicado 2022

Characterization of the Culturable Sporobiota of Spanish Olive Groves and Its Tolerance toward Environmental Challenges

por Manetsberger, Julia, Caballero Gómez, Natacha, Benomar, Nabil, Christie, Graham, Abriouel, Hikmate
Publicado 2023

Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture

por Manetsberger, Julia, Caballero Gómez, Natacha, Soria-Rodríguez, Carlos, Benomar, Nabil, Abriouel, Hikmate
Publicado 2023

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains iso...

por Caballero Gómez, Natacha, Manetsberger, Julia, Benomar, Nabil, Castillo Gutiérrez, Sonia, Abriouel, Hikmate
Publicado 2022

Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products

por Lavilla Lerma, Leyre, Benomar, Nabil, Knapp, Charles W., Correa Galeote, David, Gálvez, Antonio, Abriouel, Hikmate
Publicado 2014

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

por Montoro, Beatriz Pérez, Benomar, Nabil, Lavilla Lerma, Leyre, Castillo Gutiérrez, Sonia, Gálvez, Antonio, Abriouel, Hikmate
Publicado 2016

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Al...

por Abriouel, Hikmate, Pérez Montoro, Beatriz, Casado Muñoz, María del Carmen, Knapp, Charles W., Gálvez, Antonio, Benomar, Nabil
Publicado 2017

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

por Campos Calero, Guillermo, Caballero Gómez, Natacha, Benomar, Nabil, Pérez Montoro, Beatriz, Knapp, Charles W., Gálvez, Antonio, Abriouel, Hikmate
Publicado 2018

New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

por Abriouel, Hikmate, Pérez Montoro, Beatriz, de la Fuente Ordoñez, Juan José, Lavilla Lerma, Leyre, Knapp, Charles W., Benomar, Nabil
Publicado 2019

Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

por Alonso García, Esther, de la Fuente Ordoñez, Juan José, Lavilla Lerma, Leyre, Estudillo-Martínez, María D., Castillo-Gutiérrez, Sonia, Benomar, Nabil, Knapp, Charles W., Abriouel, Hikmate
Publicado 2021

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

por Abriouel, Hikmate, Pérez Montoro, Beatriz, Casado Muñoz, María del Carmen, Lavilla Lerma, Leyre, Hidalgo Pestaña, Marina, Caballero Gómez, Natacha, Franz, Charles M. A. P., Gálvez, Antonio, Benomar, Nabil
Publicado 2016

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

por Abriouel, Hikmate, Pérez Montoro, Beatriz, Casimiro-Soriguer, Carlos S., Pérez Pulido, Antonio J., Knapp, Charles W., Caballero Gómez, Natacha, Castillo-Gutiérrez, Sonia, Estudillo-Martínez, María D., Gálvez, Antonio, Benomar, Nabil
Publicado 2017

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and heal...

por Abriouel, Hikmate, Lerma, Leyre Lavilla, Casado Muñoz, María del Carmen, Montoro, Beatriz Pérez, Kabisch, Jan, Pichner, Rohtraud, Cho, Gyu-Sung, Neve, Horst, Fusco, Vincenzina, Franz, Charles M. A. P., Gálvez, Antonio, Benomar, Nabil
Publicado 2015

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

por Oguntoyinbo, Folarin A., Fusco, Vincenzina, Cho, Gyu-Sung, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Huch, Melanie, Frommherz, Lara, Trierweiler, Bernhard, Becker, Biserka, Benomar, Nabil, Gálvez, Antonio, Abriouel, Hikmate, Holzapfel, Wilhelm H., Franz, Charles M. A. P.
Publicado 2016