Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population

por Bensaada, Souad, Raymond, Isabelle, Pellegrin, Isabelle, Viallard, Jean-François, Bennetau-Pelissero, Catherine
Publicado 2023

Development of an Assay for Soy Isoflavones in Women’s Hair

por Bensaada, Souad, Raymond, Isabelle, Breton, Malena, Pellegrin, Isabelle, Viallard, Jean-François, Bennetau-Pelissero, Catherine
Publicado 2022

Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs

por Bensaada, Souad, Chabrier, François, Ginisty, Pascal, Ferrand, Carine, Peruzzi, Gabriele, Valat, Marc, Bennetau-Pelissero, Catherine
Publicado 2023