Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant

por Mazzocchi, Caterina, Benucci, Ilaria, Lombardelli, Claudio, Esti, Marco
Publicado 2023

Papain Covalently Immobilized on Chitosan–Clay Nanocomposite Films: Application in Synthetic and Real White Wine

por Benucci, Ilaria, Lombardelli, Claudio, Cacciotti, Ilaria, Esti, Marco
Publicado 2020

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

por Lombardelli, Claudio, Benucci, Ilaria, Mazzocchi, Caterina, Esti, Marco
Publicado 2021

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer

por Benucci, Ilaria, Mazzocchi, Caterina, Lombardelli, Claudio, Esti, Marco
Publicado 2022

A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment

por Benucci, Ilaria, Lombardelli, Claudio, Muganu, Massimo, Mazzocchi, Caterina, Esti, Marco
Publicado 2022

Immobilization of Neutral Protease from Bacillus subtilis for Regioselective Hydrolysis of Acetylated Nucleosides: Application to Capecitabine Synthesis

por Bavaro, Teodora, Cattaneo, Giulia, Serra, Immacolata, Benucci, Ilaria, Pregnolato, Massimo, Terreni, Marco
Publicado 2016