Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus

por Benvenuti, Luca, De Santis, Alberto
Publicado 2020

The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

por Rossi, Laura, Ferrari, Marika, Martone, Deborah, Benvenuti, Luca, De Santis, Alberto
Publicado 2021

Sportsmen’s Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms

por Finamore, Alberto, Benvenuti, Luca, De Santis, Alberto, Cinti, Serena, Rossi, Laura
Publicado 2022

The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus

por Benvenuti, Luca, De Santis, Alberto, Ferrari, Marika, Martone, Deborah, Rossi, Laura
Publicado 2022

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

por Ferrari, Marika, Benvenuti, Luca, Rossi, Laura, De Santis, Alberto, Sette, Stefania, Martone, Deborah, Piccinelli, Raffaela, Le Donne, Cinzia, Leclercq, Catherine, Turrini, Aida
Publicado 2020