Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

por Poeker, Sophie A., Geirnaert, Annelies, Berchtold, Laura, Greppi, Anna, Krych, Lukasz, Steinert, Robert E., de Wouters, Tomas, Lacroix, Christophe
Publicado 2018

GABA Production by Human Intestinal Bacteroides spp.: Prevalence, Regulation, and Role in Acid Stress Tolerance

por Otaru, Nize, Ye, Kun, Mujezinovic, Denisa, Berchtold, Laura, Constancias, Florentin, Cornejo, Fabián A., Krzystek, Adam, de Wouters, Tomas, Braegger, Christian, Lacroix, Christophe, Pugin, Benoit
Publicado 2021