Quantitative HPLC–UV Study of Lignans in Anthriscus sylvestris

por Orčić, Dejan, Berežni, Sanja, Mimica-Dukić, Neda
Publicado 2022

Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study

por Alkan, Sinan, Uysal, Ahmet, Kasik, Giyasettin, Vlaisavljevic, Sanja, Berežni, Sanja, Zengin, Gokhan
Publicado 2020

Alchemilla vulgaris agg. (Lady's mantle) from central Balkan: antioxidant, anticancer and enzyme inhibition properties

por Vlaisavljević, Sanja, Jelača, Sanja, Zengin, Gökhan, Mimica-Dukić, Neda, Berežni, Sanja, Miljić, Milorad, Stevanović, Zora Dajić
Publicado 2019

Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation

por Mišković, Jovana, Karaman, Maja, Rašeta, Milena, Krsmanović, Nenad, Berežni, Sanja, Jakovljević, Dragica, Piattoni, Federica, Zambonelli, Alessandra, Gargano, Maria Letizia, Venturella, Giuseppe
Publicado 2021