Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders

por Jean-Marie, Elodie, Bereau, Didier, Robinson, Jean-Charles
Publicado 2021

Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds

por Jean-Marie, Elodie, Jiang, Weiwen, Bereau, Didier, Robinson, Jean-Charles
Publicado 2022

Biologic Activity and Biotechnological Development of Natural Products

por Carvalho, José Carlos Tavares, Perazzo, Fabio Ferreira, Machado, Leandro, Bereau, Didier
Publicado 2013

Oenocarpus bacaba and Oenocarpus bataua Leaflets and Roots: A New Source of Antioxidant Compounds

por Leba, Louis-Jérôme, Brunschwig, Christel, Saout, Mona, Martial, Karine, Bereau, Didier, Robinson, Jean-Charles
Publicado 2016

Chemical Composition and Antioxidant Activity of Euterpe oleracea Roots and Leaflets

por Brunschwig, Christel, Leba, Louis-Jérôme, Saout, Mona, Martial, Karine, Bereau, Didier, Robinson, Jean-Charles
Publicado 2016

Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”

por Jean-Marie, Elodie, Bereau, Didier, Poucheret, Patrick, Guzman, Caroline, Boudard, Frederic, Robinson, Jean-Charles
Publicado 2021

Optimization of a DNA Nicking Assay to Evaluate Oenocarpus bataua and Camellia sinensis Antioxidant Capacity

por Leba, Louis-Jérôme, Brunschwig, Christel, Saout, Mona, Martial, Karine, Vulcain, Emmanuelle, Bereau, Didier, Robinson, Jean-Charles
Publicado 2014

French Guiana honeys from the Amazon biome: First description of volatile fraction and antioxidant capacity

por Jiang, Weiwen, Paolini, Julien, Bereau, Didier, Battesti, Marie-José, Yang, Yin, Jean-Marie, Élodie, Costa, Jean, Robinson, Jean-Charles
Publicado 2023

Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) Leaves

por Patient, Arnaud, Jean-Marie, Elodie, Robinson, Jean-Charles, Martial, Karine, Meudec, Emmanuelle, Levalois-Grützmacher, Joëlle, Closs, Brigitte, Bereau, Didier
Publicado 2022