Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?

por Barrington, Wendy E., Beresford, Shirley A. A.
Publicado 2019

Increasing Fruit and Vegetable Intake in Homebound Elders: The Seattle Senior Farmers’ Market Nutrition Pilot Program

por Johnson, Donna B., Beaudoin, Sharon, Smith, Lynne T., Beresford, Shirley A.A., LoGerfo, James P.
Publicado 2003

Perceived Stress, Behavior, and Body Mass Index Among Adults Participating in a Worksite Obesity Prevention Program, Seattle, 2005–2007

por Barrington, Wendy E., Ceballos, Rachel M., Bishop, Sonia K., McGregor, Bonnie A., Beresford, Shirley A.A.
Publicado 2012

Associations of Organic Produce Consumption with Socioeconomic Status and the Local Food Environment: Multi-Ethnic Study of Atherosclerosis (MESA)

por Curl, Cynthia L., Beresford, Shirley A. A., Hajat, Anjum, Kaufman, Joel D., Moore, Kari, Nettleton, Jennifer A., Diez-Roux, Ana V.
Publicado 2013

Cost and Outcomes of Medicare Reimbursement for HMO Preventive Services

por Patrick, Donald L., Grembowski, David, Durham, Mary, Beresford, Shirley A.A., Diehr, Paula, Ehreth, Jenifer, Hecht, Julia, Picciano, Joe, Beery, William
Publicado 1999

Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)

por Curl, Cynthia L., Beresford, Shirley A.A., Fenske, Richard A., Fitzpatrick, Annette L., Lu, Chensheng, Nettleton, Jennifer A., Kaufman, Joel D.
Publicado 2015

Life’s Simple 7 and Incidence of Diabetes Among American Indians: The Strong Heart Family Study

por Fretts, Amanda M., Howard, Barbara V., McKnight, Barbara, Duncan, Glen E., Beresford, Shirley A.A., Mete, Mihriye, Zhang, Ying, Siscovick, David S.
Publicado 2014

Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States

por Fretts, Amanda M., Huber, Corrine, Best, Lyle G., O’Leary, Marcia, LeBeau, Laurel, Howard, Barbara V., Siscovick, David S., Beresford, Shirley A.
Publicado 2018

Effectiveness of a Worksite-Based Lifestyle Intervention on Employees’ Obesity Control and Prevention in China: A Group Randomized Experimental Study

por Kong, Jingxia, Chen, Ying, Zheng, Yingjing, Zhu, Lin, Chen, Boyan, Cheng, Xiao, Song, Mengna, Patrick, Donald L., Beresford, Shirley A. A., Wang, Hongmei
Publicado 2022

Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women

por Bowen, Deborah J., Jabson, Jennifer M., Barrington, Wendy E., Littman, Alyson J., Patrick, Donald L., Moudon, Anne Vernez, Albano, Denise, Beresford, Shirley A. A.
Publicado 2018

Modest Levels of Physical Activity Are Associated With a Lower Incidence of Diabetes in a Population With a High Rate of Obesity: The Strong Heart Family Study

por Fretts, Amanda M., Howard, Barbara V., McKnight, Barbara, Duncan, Glen E., Beresford, Shirley A.A., Calhoun, Darren, Kriska, Andrea M., Storti, Kristi L., Siscovick, David S.
Publicado 2012

Can Biomarkers Identify Women at Increased Stroke Risk? The Women's Health Initiative Hormone Trials

por Kooperberg, Charles, Cushman, Mary, Hsia, Judith, Robinson, Jennifer G, Aragaki, Aaron K, Lynch, John K, Baird, Alison E, Johnson, Karen C, Kuller, Lewis H, Beresford, Shirley A. A, Rodriguez, Beatriz
Publicado 2007

Group Randomized Trial of Healthy Eating and Gardening Intervention in Navajo Elementary Schools (Yéego!)

por Beresford, Shirley A.A., Ornelas, India J., Bauer, Mark C., Garrity, Geraldine A., Bishop, Sonia K., Francis, Brandon, Rillamas-Sun, Eileen, Garcia, Linda V., Vecenti, Filiberto S.A., Lombard, Kevin A.
Publicado 2022

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

por Navarro, Sandi L., Neuhouser, Marian L., Cheng, Ting-Yuan David, Tinker, Lesley F., Shikany, James M., Snetselaar, Linda, Martinez, Jessica A., Kato, Ikuko, Beresford, Shirley A. A., Chapkin, Robert S., Lampe, Johanna W.
Publicado 2016

Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

por Hawley, Caitlin N., Huber, Corrine M., Best, Lyle G., Howard, Barbara V., Umans, Jason, Beresford, Shirley A. A., McKnight, Barbara, Hager, Arlette, O’Leary, Marcia, Thorndike, Anne N., Ornelas, India J., Brown, Meagan C., Fretts, Amanda M.
Publicado 2021

Low-Fat Dietary Pattern and Cancer Mortality in the Women’s Health Initiative (WHI) Randomized Controlled Trial

por Chlebowski, Rowan T, Anderson, Garnet L, Manson, JoAnn E, Prentice, Ross L, Aragaki, Aaron K, Snetselaar, Linda, Beresford, Shirley A A, Kuller, Lewis H, Johnson, Karen, Lane, Dorothy, Luo, Juhua, Rohan, Thomas E, Jiao, Li, Barac, Ana, Womack, Catherine, Coday, Mace, Datta, Mridul, Thomson, Cynthia A
Publicado 2019