Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

por Moccia, Federica, Agustin-Salazar, Sarai, Berg, Anna-Lisa, Setaro, Brunella, Micillo, Raffaella, Pizzo, Elio, Weber, Fabian, Gamez-Meza, Nohemi, Schieber, Andreas, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Publicado 2020