Overexpression of Neuron-Derived Orphan Receptor 1 (NOR-1) Rescues Cardiomyocytes from Cell Death and Improves Viability after Doxorubicin Induced Stress

por Berg, Per-Christian, Hansson, Åse Mari Larsen, Røsand, Øystein, Marwarha, Gurdeep, Høydal, Morten Andre
Publicado 2021

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

por Gjerlaug-Enger, Eli, Haug, Anna, Gaarder, Mari, Ljøkjel, Kari, Stenseth, Ragna Sveipe, Sigfridson, Kerstin, Egelandsdal, Bjørg, Saarem, Kristin, Berg, Per
Publicado 2015

Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)

por Grabež, Vladana, Coll-Brasas, Elena, Fulladosa, Elena, Hallenstvedt, Elin, Håseth, Torunn Thauland, Øverland, Margareth, Berg, Per, Kidane, Alemayehu, Egelandsdal, Bjørg
Publicado 2022

Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)....

por Grabež, Vladana, Coll-Brasas, Elena, Fulladosa, Elena, Hallenstvedt, Elin, Håseth, Torunn Thauland, Øverland, Margareth, Berg, Per, Kidane, Alemayehu, Egelandsdal, Bjørg
Publicado 2022

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat

por Grabež, Vladana, Devle, Hanne, Kidane, Alemayehu, Mydland, Liv Torunn, Øverland, Margareth, Ottestad, Silje, Berg, Per, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Živanović, Valentina, Egelandsdal, Bjørg
Publicado 2023