Guava pomace: a new source of anti-inflammatory and analgesic bioactives

por Denny, Carina, Melo, Priscilla S, Franchin, Marcelo, Massarioli, Adna P, Bergamaschi, Keityane B, de Alencar, Severino M, Rosalen, Pedro L
Publicado 2013

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

por Tiveron, Ana P., Melo, Priscilla S., Bergamaschi, Keityane B., Vieira, Thais M. F. S., Regitano-d’Arce, Marisa A. B., Alencar, Severino M.
Publicado 2012