Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety

por Bergman, Christine, Pandhi, Mhansi
Publicado 2022

Menu Engineering and Dietary Behavior Impact on Young Adults’ Kilocalorie Choice

por Bergman, Christine, Tian, Yuan, Moreo, Andrew, Raab, Carola
Publicado 2021

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple...

por Chen, Ming-Hsuan, McClung, Anna M., Bergman, Christine J.
Publicado 2016

High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties

por Chen, Ming-Hsuan, Bett-Garber, Karen, Lea, Jeanne, McClung, Anna, Bergman, Christine
Publicado 2021

Folic acid supplementation increases survival and modulates high risk HPV-induced phenotypes in oral squamous cell carcinoma cells and correlates with p53 mRNA transcriptional down...

por Moody, Michael, Le, Oanh, Rickert, Megan, Manuele, Jeremy, Chang, Sarah, Robinson, Gary, Hajibandeh, Jeffrey, Silvaroli, John, Keiserman, Mark A, Bergman, Christine J, Kingsley, Karl
Publicado 2012

Ethanol and acetaldehyde mediate folic acid and human papillomavirus-induced proliferation of oral squamous cell carcinoma cells in vitro

por Kingsley, Karl, Struthers, Michael, Freel, Nicholas, Enyeart, John, Munford, William, Miller, Cassie N, Spangelo, Bryan, Steffen, Joshua, Park, Griffin, Keiserman, Mark A, Bergman, Christine J
Publicado 2012

The potential of rice to offer solutions for malnutrition and chronic diseases

por Dipti, Sharifa Sultana, Bergman, Christine, Indrasari, Siti Dewi, Herath, Theja, Hall, Robert, Lee, Hueihong, Habibi, Fatemeh, Bassinello, Priscila Zaczuk, Graterol, Eduardo, Ferraz, Julie P, Fitzgerald, Melissa
Publicado 2012