Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

por Østbye, Tone-Kari Knutsdatter, Haugen, John-Erik, Wetterhus, Elin Merete, Bergum, Silje Kristine, Nilsson, Astrid
Publicado 2022