Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms

por Bianchetti, Ricardo, Bellora, Nicolas, de Haro, Luis A., Zuccarelli, Rafael, Rosado, Daniele, Freschi, Luciano, Rossi, Magdalena, Bermudez, Luisa
Publicado 2022

Genetic dissection of vitamin E biosynthesis in tomato

por Almeida, Juliana, Quadrana, Leandro, Asís, Ramón, Setta, Nathalia, de Godoy, Fabiana, Bermúdez, Luisa, Otaiza, Santiago N., Corrêa da Silva, Junia V., Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena
Publicado 2011

Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato

por de Godoy, Fabiana, Bermúdez, Luisa, Lira, Bruno Silvestre, de Souza, Amanda Pereira, Elbl, Paula, Demarco, Diego, Alseekh, Saleh, Insani, Marina, Buckeridge, Marcos, Almeida, Juliana, Grigioni, Gabriela, Fernie, Alisdair Robert, Carrari, Fernando, Rossi, Magdalena
Publicado 2013