Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

por Pateiro, Mirian, Bermúdez, Roberto, Lorenzo, José Manuel, Franco, Daniel
Publicado 2015

Strains of Staphylococcus and Bacillus Isolated from Traditional Sausages as Producers of Biogenic Amines

por Bermúdez, Roberto, Lorenzo, José M., Fonseca, Sonia, Franco, Inmaculada, Carballo, Javier
Publicado 2012

Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation

por Domínguez, Rubén, Bermúdez, Roberto, Pateiro, Mirian, Lucas-González, Raquel, Lorenzo, José M.
Publicado 2023

Pathological Characterization Of IFNAR(-/-) Mice Infected With Bluetongue Virus Serotype 4

por Marín-López, Alejandro, Bermúdez, Roberto, Calvo-Pinilla, Eva, Moreno, Sandra, Brun, Alejandro, Ortego, Javier
Publicado 2016

Changes in the Splenic Melanomacrophage Centre Surface Area in Southern Bluefin Tuna (Thunnus maccoyii) Are Associated with Blood Fluke Infections

por Nowak, Barbara F., Dang, Mai, Webber, Claire, Neumann, Lukas, Bridle, Andrew, Bermudez, Roberto, Evans, Daryl
Publicado 2021

Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

por Pateiro, Mirian, Domínguez, Rubén, Bermúdez, Roberto, Munekata, Paulo E.S., Zhang, Wangang, Gagaoua, Mohammed, Lorenzo, José M.
Publicado 2019

Heart Alterations after Domoic Acid Administration in Rats

por Vieira, Andres C., Cifuentes, José Manuel, Bermúdez, Roberto, Ferreiro, Sara F., Castro, Albina Román, Botana, Luis M.
Publicado 2016

Integrating Genomic and Morphological Approaches in Fish Pathology Research: The Case of Turbot (Scophthalmus maximus) Enteromyxosis

por Ronza, Paolo, Robledo, Diego, Bermúdez, Roberto, Losada, Ana Paula, Pardo, Belén G., Martínez, Paulino, Quiroga, María Isabel
Publicado 2019

Corrigendum: Integrating Genomic and Morphological Approaches in Fish Pathology Research: The Case of Turbot (Scophthalmus Maximus) Enteromyxosis

por Ronza, Paolo, Robledo, Diego, Bermúdez, Roberto, Losada, Ana Paula, Pardo, Belén G., Martínez, Paulino, Quiroga, María Isabel
Publicado 2019

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

por Franco, Daniel, Munekata, Paulo E. S., Agregán, Rubén, Bermúdez, Roberto, López-Pedrouso, María, Pateiro, Mirian, Lorenzo, José M.
Publicado 2020

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)

por Pateiro, Mirian, Munekata, Paulo E. S., Domínguez, Rubén, Wang, Min, Barba, Francisco J., Bermúdez, Roberto, Lorenzo, José M.
Publicado 2020

The Teleost Thymus in Health and Disease: New Insights from Transcriptomic and Histopathological Analyses of Turbot, Scophthalmus maximus

por Ronza, Paolo, Robledo, Diego, Losada, Ana Paula, Bermúdez, Roberto, Pardo, Belén G., Martínez, Paulino, Quiroga, María Isabel
Publicado 2020

Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products

por Bellucci, Elisa Rafaela Bonadio, Bis-Souza, Camila Vespúcio, Domínguez, Rubén, Bermúdez, Roberto, Barretto, Andrea Carla da Silva
Publicado 2022

Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat

por Echegaray, Noemí, Domínguez, Rubén, Cadavez, Vasco A. P., Bermúdez, Roberto, Purriños, Laura, Gonzales-Barron, Ursula, Hoffman, Ettiene, Lorenzo, José M.
Publicado 2021

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

por Cerón-Guevara, Magdalena I., Rangel-Vargas, Esmeralda, Lorenzo, José M., Bermúdez, Roberto, Pateiro, Mirian, Rodríguez, Jose A., Sánchez-Ortega, Irais, Santos, Eva M.
Publicado 2020

Blood Transcriptomics of Turbot Scophthalmus maximus: A Tool for Health Monitoring and Disease Studies

por Ronza, Paolo, Álvarez-Dios, José Antonio, Robledo, Diego, Losada, Ana Paula, Romero, Roberto, Bermúdez, Roberto, Pardo, Belén G., Martínez, Paulino, Quiroga, María Isabel
Publicado 2021

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

por Bermúdez, Roberto, Rangel-Vargas, Esmeralda, Lorenzo, José M., Rodríguez, José A., Munekata, Paulo E. S., Teixeira, Alfredo, Pateiro, Mirian, Romero, Leticia, Santos, Eva M.
Publicado 2023

RNA-seq analysis reveals significant transcriptome changes in turbot (Scophthalmus maximus) suffering severe enteromyxosis

por Robledo, Diego, Ronza, Paolo, Harrison, Peter W, Losada, Ana Paula, Bermúdez, Roberto, Pardo, Belén G, José Redondo, María, Sitjà-Bobadilla, Ariadna, Quiroga, María Isabel, Martínez, Paulino
Publicado 2014

Oral Toxicity of Okadaic Acid in Mice: Study of Lethality, Organ Damage, Distribution and Effects on Detoxifying Gene Expression

por Vieira, Andres C., Rubiolo, Juan A., López-Alonso, Henar, Cifuentes, José Manuel, Alfonso, Amparo, Bermúdez, Roberto, Otero, Paz, Vieytes, Mercedes R., Vega, Félix V., Botana, Luis M.
Publicado 2013