Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

por Bermúdez-Oria, Alejandra, Bouchal, Yougourthane, Fernández-Prior, África, Vioque, Blanca, Fernández-Bolaños, Juan
Publicado 2020

An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride

por Bermúdez-Oria, Alejandra, Castejón, María Luisa, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan
Publicado 2023

Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities

por Bermúdez-Oria, Alejandra, Rodríguez-Juan, Elisa, Rodríguez-Gutiérrez, Guillermo, Fernández-Prior, África, Fernández-Bolaños, Juan
Publicado 2021

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

por Fernández-Prior, África, Cardoso, Juan Cubero, Bermúdez-Oria, Alejandra, Reyes, Ángeles Trujillo, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2023

Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil

por Fernández-Prior, África, Bermúdez-Oria, Alejandra, Rubio-Senent, Fátima, Villanueva-Lazo, Álvaro, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2023

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

por Tassoult, Malika, Kati, Djamel Edine, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, Fernandez-Bolanos, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2021

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

por Mrabet, Abdessalem, Jiménez-Araujo, Ana, Fernández-Prior, África, Bermúdez-Oria, Alejandra, Fernández-Bolaños, Juan, Sindic, Marianne, Rodríguez-Gutiérrez, Guillermo
Publicado 2022

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

por Fernández-Prior, África, Bermúdez-Oria, Alejandra, Fernández-Bolaños, Juan, Espejo-Calvo, Juan Antonio, López-Maestro, Francisco, Rodríguez-Gutiérrez, Guillermo
Publicado 2022

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

por Fernández-Prior, África, Bermúdez-Oria, Alejandra, Millán-Linares, María del Carmen, Fernández-Bolaños, Juan, Espejo-Calvo, Juan Antonio, Rodríguez-Gutiérrez, Guillermo
Publicado 2021

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

por Lama-Muñoz, Antonio, Gómez-Carretero, Antonio, Rubio-Senent, Fátima, Bermúdez-Oria, Alejandra, Maya, Inés, Fernández-Bolaños, José G., Vioque, Blanca, Fernández-Bolaños, Juan
Publicado 2021

Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation

por Díaz Ruiz, Esther, González Ariza, Antonio, León Jurado, José Manuel, Arando Arbulu, Ander, Bermúdez Oria, Alejandra, Fernández Prior, África, Delgado Bermejo, Juan Vicente, Navas González, Francisco Javier
Publicado 2023

Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters

por Arando Arbulu, Ander, Navas González, Francisco Javier, Bermúdez-Oria, Alejandra, Delgado Bermejo, Juan Vicente, Fernández-Prior, África, González Ariza, Antonio, León Jurado, Jose Manuel, Pérez-Marín, Carlos Carmelo
Publicado 2021

Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect

por Rodríguez-Pérez, María Dolores, López-Villodres, Juan Antonio, Arrebola, María Monsalud, Martín-Aurioles, Esther, Fernández-Prior, África, Bermúdez-Oria, Alejandra, Ríos, María Carmen, De La Cruz, José Pedro, González-Correa, José Antonio
Publicado 2021

The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease

por Rodriguez-Pérez, María Dolores, Santiago-Corral, Laura, Ortega-Hombrados, Laura, Verdugo, Cristina, Arrebola, María Monsalud, Martín-Aurioles, Esther, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, De La Cruz, José Pedro, González-Correa, José Antonio
Publicado 2023

Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabet...

por De La Cruz Cortés, José Pedro, Vallejo-Carmona, Leticia, Arrebola, María Monsalud, Martín-Aurioles, Esther, Rodriguez-Pérez, María Dolores, Ortega-Hombrados, Laura, Verdugo, Cristina, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, González-Correa, José Antonio
Publicado 2021

Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio

por Rodríguez-Pérez, María Dolores, Pérez de Algaba, Inmaculada, Martín-Aurioles, Esther, Arrebola, María Monsalud, Ortega-Hombrados, Laura, Verdugo, Cristina, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, De La Cruz, José Pedro, González-Correa, José Antonio
Publicado 2022

Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

por De La Cruz Cortés, José Pedro, Pérez de Algaba, Inmaculada, Martín-Aurioles, Esther, Arrebola, María Monsalud, Ortega-Hombrados, Laura, Rodríguez-Pérez, María Dolores, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, Verdugo, Cristina, González-Correa, José Antonio
Publicado 2021