Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products

por García, Ana Belén, Longo, Eleonora, Murillo, Mª Carmen, Bermejo, Ruperto
Publicado 2021

Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

por Morillas-España, Ainoa, Bermejo, Ruperto, Abdala-Díaz, Roberto, Ruiz, Ángela, Lafarga, Tomás, Acién, Gabriel, Fernández-Sevilla, José María
Publicado 2022