Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

por Valdenegro, Mónika, Fuentes, Lida, Bernales, Maricarmen, Huidobro, Camila, Monsalve, Liliam, Hernández, Ignacia, Schelle, Maximiliano, Simpson, Ricardo
Publicado 2022

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

por Monsalve, Liliam, Ayala-Raso, Aníbal, Bernales, Maricarmen, Valdenegro, Monika, Defilippi, Bruno, González-Agüero, Mauricio, Cherian, Sam, Fuentes, Lida
Publicado 2018

Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile

por Valdenegro, Mónika, Bernales, Maricarmen, Knox, Marcela, Vinet, Raúl, Caballero, Eduardo, Ayala-Raso, Aníbal, Kučerová, Denisa, Kumar, Rohitesh, Viktorová, Jitka, Ruml, Tomáš, Figueroa, Carlos R., Fuentes, Lida
Publicado 2021