Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages

por Bernstein, Jodi T., Lou, Wendy, L’Abbe, Mary R.
Publicado 2017

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply

por Christoforou, Anthea, Norsen, Sheida, Bernstein, Jodi, L’Abbe, Mary
Publicado 2021

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages

por Bernstein, Jodi T., Christoforou, Anthea K., Flexner, Nadia, L’Abbe, Mary R.
Publicado 2023

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

por Bernstein, Jodi T., Schermel, Alyssa, Mills, Christine M., L’Abbé, Mary R.
Publicado 2016

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

por Franco-Arellano, Beatriz, Labonté, Marie-Ève, Bernstein, Jodi T., L’Abbé, Mary R.
Publicado 2018

The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply

por Vergeer, Laura, Veira, Paige, Bernstein, Jodi T., Weippert, Madyson, L’Abbé, Mary R.
Publicado 2019

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

por Franco-Arellano, Beatriz, Bernstein, Jodi T., Norsen, Sheida, Schermel, Alyssa, L’Abbé, Mary R.
Publicado 2017

Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children

por Mulligan, Christine, Christoforou, Anthea K., Vergeer, Laura, Bernstein, Jodi T., L’Abbé, Mary R.
Publicado 2020

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

por Vergeer, Laura, Franco-Arellano, Beatriz, Tjong, Gabriel B., Bernstein, Jodi T., L’Abbé, Mary R.
Publicado 2021

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population

por Hamel, Virginie, Nardocci, Milena, Flexner, Nadia, Bernstein, Jodi, L’Abbé, Marie R., Moubarac, Jean-Claude
Publicado 2022

Development and validation of a cardiovascular disease risk-prediction model using population health surveys and dietary indices: the Cardiovascular Disease Population Risk Tool –...

por Jessri, Mahsa, Eddeen, Anan Bader, Hennessy, Deirdre, Bernstein, Jodi, Sanmartin, Claudia, Bennett, Carol, Manuel, Douglas
Publicado 2022

Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File

por Gilbert, Sappho Z., Morrison, Conor L., Chen, Qiuyu J., Punian, Jesman, Bernstein, Jodi T., Jessri, Mahsa
Publicado 2023

Canadian Free Sugar Intake and Modelling of a Reformulation Scenario

por Bernstein, Jodi T., Christoforou, Anthea K., Ng, Alena (Praneet), Weippert, Madyson, Mulligan, Christine, Flexner, Nadia, L’Abbe, Mary R.
Publicado 2023

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

por Franco-Arellano, Beatriz, Kim, Min Ah, Vandevijvere, Stefanie, Bernstein, Jodi T., Labonté, Marie-Ève, Mulligan, Christine, L’Abbé, Mary R.
Publicado 2019

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulat...

por Flexner, Nadia, Bernstein, Jodi T., Weippert, Madyson V., Labonté, Marie-Ève, Christoforou, Anthea K., Ng, Alena (Praneet), L’Abbe, Mary R.
Publicado 2023

The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study

por Flexner, Nadia, Ahmed, Mavra, Mulligan, Christine, Bernstein, Jodi T., Christoforou, Anthea K., Lee, Jennifer J., Khandpur, Neha, L’Abbe, Mary R.
Publicado 2023

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian...

por Vergeer, Laura, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Publicado 2020

Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study

por Flexner, Nadia, Christoforou, Anthea K., Bernstein, Jodi T., Ng, Alena P., Yang, Yahan, Fernandes Nilson, Eduardo A., Labonté, Marie-Ève, L’Abbe, Mary R.
Publicado 2023

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies i...

por Vergeer, Laura, Ahmed, Mavra, Vanderlee, Lana, Mulligan, Christine, Weippert, Madyson, Franco-Arellano, Beatriz, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Publicado 2022