Studies on the Presence of Mycotoxins in Biological Samples: An Overview

por Escrivá, Laura, Font, Guillermina, Manyes, Lara, Berrada, Houda
Publicado 2017

Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study

por Escrivá, Laura, Manyes, Lara, Font, Guillermina, Berrada, Houda
Publicado 2017

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

por Carballo, Dionisia, Font, Guillermina, Ferrer, Emilia, Berrada, Houda
Publicado 2018

Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

por Pallarés, Noelia, Berrada, Houda, Font, Guillermina, Ferrer, Emilia
Publicado 2021

Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

por Rodríguez-Carrasco, Yelko, Mañes, Jordi, Berrada, Houda, Font, Guillermina
Publicado 2015

Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Product...

por Rodríguez-Carrasco, Yelko, Mañes, Jordi, Berrada, Houda, Juan, Cristina
Publicado 2016

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

por Pallarés, Noelia, Carballo, Dionisia, Ferrer, Emilia, Fernández-Franzón, Mónica, Berrada, Houda
Publicado 2019

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressuriz...

por de la Fuente, Beatriz, Pallarés, Noelia, Barba, Francisco J., Berrada, Houda
Publicado 2021

Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

por de la Fuente, Beatriz, Pallarés, Noelia, Berrada, Houda, Barba, Francisco J.
Publicado 2021

Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)

por de la Fuente, Beatriz, Pallarés, Noelia, Berrada, Houda, Barba, Francisco J.
Publicado 2021

Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain

por Carballo, Dionisia, Fernández-Franzón, Mónica, Ferrer, Emilia, Pallarés, Noelia, Berrada, Houda
Publicado 2021

Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

por Carballo, Dionisia, Pallarés, Noelia, Ferrer, Emilia, Barba, Francisco J., Berrada, Houda
Publicado 2021

High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study

por Pallarés, Noelia, Carballo, Dionisia, Ferrer, Emilia, Rodríguez-Carrasco, Yelko, Berrada, Houda
Publicado 2022

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

por Stanciu, Oana, Juan, Cristina, Berrada, Houda, Miere, Doina, Loghin, Felicia, Mañes, Jordi
Publicado 2019

Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads

por de la Fuente, Beatriz, Aspevik, Tone, Barba, Francisco J., Kousoulaki, Katerina, Berrada, Houda
Publicado 2023

Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

por Sebastià, Albert, Calleja-Gómez, Mara, Pallarés, Noelia, Barba, Francisco J., Berrada, Houda, Ferrer, Emilia
Publicado 2023

Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population

por Bouafifssa, Youssef, Manyes, Lara, Rahouti, Mohamed, Mañes, Jordi, Berrada, Houda, Zinedine, Abdellah, Fernández-Franzón, Mónica
Publicado 2018

Biomonitoring of Multiple Mycotoxins in Urine by GC–MS/MS: A Pilot Study on Patients with Esophageal Cancer in Golestan Province, Northeastern Iran

por Niknejad, Farhad, Escrivá, Laura, Adel Rad, Khoda Berdi, Khoshnia, Masoud, Barba, Francisco J., Berrada, Houda
Publicado 2021

Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina

por Zhou, Jianjun, Wang, Min, Carrillo, Celia, Zhu, Zhenzhou, Brncic, Mladen, Berrada, Houda, Barba, Francisco J.
Publicado 2021

High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

por Pallarés, Noelia, Sebastià, Albert, Martínez-Lucas, Vicente, Queirós, Rui, Barba, Francisco J., Berrada, Houda, Ferrer, Emilia
Publicado 2022