Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

por Quaglieri, Cindy, Prieto-Perea, Noelia, Berrueta, Luis Angel, Gallo, Blanca, Rasines-Perea, Zurine, Jourdes, Michael, Teissedre, Pierre-Louis
Publicado 2017

Lipid Oxidation Inhibitory Effects and Phenolic Composition of Aqueous Extracts from Medicinal Plants of Colombian Amazonia

por Lizcano, Leandro J., Viloria-Bernal, María, Vicente, Francisca, Berrueta, Luis Angel, Gallo, Blanca, Martínez-Cañamero, Magdalena, Ruiz-Larrea, Maria Begoña, Ruiz-Sanz, José Ignacio
Publicado 2012