Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry

por Muñoz-Tebar, Nuria, Molina, Ana, Carmona, Manuel, Berruga, María Isabel
Publicado 2021

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

por Muñoz-Tébar, Nuria, Carmona, Manuel, Ortiz de Elguea-Culebras, Gonzalo, Molina, Ana, Berruga, María Isabel
Publicado 2022

Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product

por González-Navarro, Emilio José, Beltrán, María Carmen, Molina, María Pilar, Pérez-Barbería, Francisco Javier, Molina, Ana, Berruga, María Isabel
Publicado 2022

Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation

por Berruga, María Isabel, de la Vara, Juan Ángel, Licón, Carmen C., Garzón, Ana Isabel, García, Andrés José, Carmona, Manuel, Chonco, Louis, Molina, Ana
Publicado 2021

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

por Muñoz-Tebar, Nuria, González-Navarro, Emilio J., López-Díaz, Teresa María, Santos, Jesús A., de Elguea-Culebras, Gonzalo Ortiz, García-Martínez, M. Mercedes, Molina, Ana, Carmona, Manuel, Berruga, María Isabel
Publicado 2021