Sustainable Food Systems and the Mediterranean Diet

por Berry, Elliot M
Publicado 2019

The Obesity Pandemic—Whose Responsibility? No Blame, No Shame, Not More of the Same

por Berry, Elliot M.
Publicado 2020

Food Security and Nutrition as the Neglected Missing Links in Cultural Evolution: The Role of the Sociotype

por Berry, Elliot M.
Publicado 2022

Laugh Away the Fat? Therapeutic Humor in the Control of Stress-induced Emotional Eating

por Bast, Elizabeth S., Berry, Elliot M.
Publicado 2014

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

por Dernini, Sandro, Berry, Elliot M.
Publicado 2015

Global nutrition 1990–2015: A shrinking hungry, and expanding fat world

por Peng, Wen, Berry, Elliot M.
Publicado 2018

Coping with the Challenges of COVID-19 Using the Sociotype Framework: A Rehearsal for the Next Pandemic

por Peng, Wen, Berry, Elliot M.
Publicado 2021

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

por Donini, Lorenzo M., Berry, Elliot M.
Publicado 2023

Tell Me What You Eat and I Will Tell You Your Sociotype: Coping with Diabesity

por Berry, Elliot M., De Geest, Sabina
Publicado 2012

Coping With Food Insecurity Using the Sociotype Ecological Framework

por Peng, Wen, Dernini, Sandro, Berry, Elliot M.
Publicado 2018

Child food insecurity in the wake of the COVID-19 pandemic: urgent need for policy evaluation and reform in Israel’s school feeding programs

por Azarieva, Janetta, Berry, Elliot M., Troen, Aron M.
Publicado 2022

Developing Healthy Lifestyle Behaviors in Early Age—An Intervention Study in Kindergartens

por Jakobovich, Ronit, Berry, Elliot M., Levita, Asia, Levin-Zamir, Diane
Publicado 2023

Comparisons in polypharmacy over a decade in community-dwelling older adults-findings from Israel national health and nutrition surveys

por Goldsmith, Rebecca, Dichtiar, Rita, Shimony, Tal, Nitsan, Lesley, Axelrod, Rachel, Laxer-Asael, Irit, Rasooly, Iris, Sinai, Tali, Berry, Elliot M.
Publicado 2022

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study

por Donini, Lorenzo M., Dernini, Sandro, Lairon, Denis, Serra-Majem, Lluis, Amiot, Marie-Josèphe, del Balzo, Valeria, Giusti, Anna-Maria, Burlingame, Barbara, Belahsen, Rekia, Maiani, Giuseppe, Polito, Angela, Turrini, Aida, Intorre, Federica, Trichopoulou, Antonia, Berry, Elliot M.
Publicado 2016

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case

por Gillon-Keren, Michal, Kaufman-Shriqui, Vered, Goldsmith, Rebecca, Safra, Carmit, Shai, Iris, Fayman, Gila, Berry, Elliot, Tirosh, Amir, Dicker, Dror, Froy, Oren, Gordon, Eli, Chavia Ben-Yosef, Anat, Nitsan, Lesley, Altman, Hava, Blaychfeld-Magnazi, Moran, Endevelt, Ronit
Publicado 2020

Goals in Nutrition Science 2020-2025

por Bassaganya-Riera, Josep, Berry, Elliot M., Blaak, Ellen E., Burlingame, Barbara, le Coutre, Johannes, van Eden, Willem, El-Sohemy, Ahmed, German, J. Bruce, Knorr, Dietrich, Lacroix, Christophe, Muscaritoli, Maurizio, Nieman, David C., Rychlik, Michael, Scholey, Andrew, Serafini, Mauro
Publicado 2021

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

por Serra-Majem, Lluís, Tomaino, Laura, Dernini, Sandro, Berry, Elliot M., Lairon, Denis, Ngo de la Cruz, Joy, Bach-Faig, Anna, Donini, Lorenzo M., Medina, Francesc-Xavier, Belahsen, Rekia, Piscopo, Suzanne, Capone, Roberto, Aranceta-Bartrina, Javier, La Vecchia, Carlo, Trichopoulou, Antonia
Publicado 2020