Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices

por Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Byrne, Derek Victor, Kidmose, Ulla
Publicado 2020

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

por Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Alexi, Niki, Byrne, Derek Victor, Kidmose, Ulla
Publicado 2020

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

por Mielby, Line Ahm, Wang, Qian Janice, Jensen, Sidsel, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor
Publicado 2018

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

por Wang, Qian Janice, Mielby, Line Ahm, Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor
Publicado 2019

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

por Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Zeng, Yan, Sun, Yuan-Xia, Byrne, Derek Victor, Kidmose, Ulla
Publicado 2020