Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding

por Orquera-Arguero, Karina G, Blanco, Mireia, Bertolín, Juan R, Ferrer, Javier, Casasús, Isabel
Publicado 2023

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid

por Zioud, Amira, Hajji, Wafa, Lobón, Sandra, Joy, Margalida, Bertolin, Juan R., Smeti, Samir, Chabbouh, Meriem, Bellagha, Sihem, Essid, Ines
Publicado 2023