From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

por Musatti, Alida, Cavicchioli, Daniele, Mapelli, Chiara, Bertoni, Danilo, Hogenboom, Johannes A., Pellegrino, Luisa, Rollini, Manuela
Publicado 2020