Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

por Bertoni Maluf, Valeria A., Bucher Della Torre, Sophie, Jotterand Chaparro, Corinne, Belle, Fabiën N., Khalatbari-Soltani, Saman, Kruseman, Maaike, Marques-Vidal, Pedro, Chatelan, Angeline
Publicado 2022