Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness

por Quintero Pimiento, Carmen Rosa, Fernández, Paula Virginia, Ciancia, Marina, López-Córdoba, Alex, Goyanes, Silvia, Bertuzzi, María Alejandra, Foresti, María Laura
Publicado 2023