Thermogravimetric, Morphological and Infrared Analysis of Blends Involving Thermoplastic Starch and Poly(ethylene-co-methacrylic acid) and Its Ionomer Form

por Dony, Philippe, Berzin, Françoise
Publicado 2023

Time/Molecular Weight Superposition to Describe the Behavior of Controlled-Rheology Polypropylenes

por Berzin, Françoise, Vergnes, Bruno
Publicado 2022

Extrusion Simulation for the Design of Cereal and Legume Foods

por Kristiawan, Magdalena, Della Valle, Guy, Berzin, Françoise
Publicado 2022

Influence of Surface Chemistry of Fiber and Lignocellulosic Materials on Adhesion Properties with Polybutylene Succinate at Nanoscale

por Marcuello, Carlos, Chabbert, Brigitte, Berzin, Françoise, Bercu, Nicolas B., Molinari, Michael, Aguié-Béghin, Véronique
Publicado 2023