Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

por Soldado, David, Bessa, Rui J. B., Jerónimo, Eliana
Publicado 2021

Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants

por Alves, Susana P., Mendonça, Sofia H., Silva, Joana L., Bessa, Rui J. B.
Publicado 2018

Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

por Vítor, Ana C. M., Correia, Jorge J., Alves, Susana P., Bessa, Rui J. B.
Publicado 2023

Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

por Alves, Susana P., Raundrup, Katrine, Cabo, Ângelo, Bessa, Rui J. B., Almeida, André M.
Publicado 2015

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

por Baila, Clàudia, Joy, Margalida, Bertolín, Juan Ramón, Alves, Susana, Bessa, Rui, Blanco, Mireia, Lobón, Sandra
Publicado 2023

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

por Jerónimo, Eliana, Cachucho, Liliana, Soldado, David, Guerreiro, Olinda, Bessa, Rui J. B., Alves, Susana P.
Publicado 2020

Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

por Guerreiro, Olinda, Alves, Susana P., Costa, Mónica, Duarte, Maria F., Jerónimo, Eliana, Bessa, Rui J. B.
Publicado 2021

Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

por Khemiri, Sheyma, Nunes, Maria Cristiana, Bessa, Rui J. B., Alves, Susana P., Smaali, Issam, Raymundo, Anabela
Publicado 2021

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.)

por Pađen, Lana, Alves, Susana P., Bessa, Rui J. B., Almeida, André M., Bujanić, Miljenko, Konjević, Dean
Publicado 2022

Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study

por Fradinho, Maria J., Mateus, Luísa, Bernardes, Nuno, Bessa, Rui J. B., Caldeira, Rui M., Ferreira-Dias, Graça
Publicado 2019

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

por Lordelo, Madalena, Cid, Joana, Cordovil, Cláudia M.D. S., Alves, Susana P., Bessa, Rui J.B., Carolino, Inês
Publicado 2020

Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil

por Alves, Susana P., Santos-Silva, José, Cabrita, Ana R. J., Fonseca, António J. M., Bessa, Rui J. B.
Publicado 2013

Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs

por Francisco, Alexandra Eduarda, Santos-Silva, José Manuel, V. Portugal, Ana Paula, Alves, Susana Paula, B. Bessa, Rui José
Publicado 2019

Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant’s Production

por Oliveira, Marta, João Rodrigues, Maria, Neng, Nuno R., Nogueira, José Manuel Florêncio, Bessa, Rui J. B., Custódio, Luísa
Publicado 2021

Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs

por Machado, Nítalo, Parente, Michelle, Bessa, Rui, Parente, Henrique, Gomes, Ruan, Pinho, Ricardo, Ferreira, Daniele, Zanine, Anderson, Costa, Juliany, Alves, Susana
Publicado 2022

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

por Bressan, Maria C., Rodrigues, Erika C., Rossato, Lizandra V., Neto-Fonseca, Isabel, Alves, Susana P., Bessa, Rui J.B., Gama, Luis T.
Publicado 2020

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

por Boskovic Cabrol, Marija, Martins, Joana C., Malhão, Leonardo P., Alves, Susana P., Bessa, Rui J.B., Almeida, André M., Raymundo, Anabela, Lordelo, Madalena
Publicado 2022

Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?

por Alves, Susana P., Bessa, Rui J. B., Quaresma, Mário A. G., Kilminster, Tanya, Scanlon, Tim, Oldham, Chris, Milton, John, Greeff, Johan, Almeida, André M.
Publicado 2013

Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

por Vítor, Ana C. M., Francisco, Alexandra E., Silva, Joana, Pinho, Mário, Huws, Sharon A., Santos-Silva, José, Bessa, Rui J. B., Alves, Susana P.
Publicado 2021

Does growth path influence beef lipid deposition and fatty acid composition?

por Costa, Ana S. H., Costa, Paulo, Alves, Susana P., Alfaia, Cristina M., Prates, José A. M., Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J. B.
Publicado 2018