From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

por Rabadán, Adrián, Nunes, M. Antónia, Bessada, Silvia M. F., Pardo, José E., Oliveira, M. Beatriz P. P., Álvarez-Ortí, Manuel
Publicado 2020