The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes

por Bessems, Kathelijne M.H.H., Linssen, Evelyne, Lomme, Marion, Van Assema, Patricia
Publicado 2020

Context matters—the phased development of an adaptable food literacy intervention: Up for Cooking

por Harms, Lisa S E, van Assema, Patricia, Gubbels, Jessica S, Gerards, Sanne M P L, Linssen, Evelyne, Vonken, Lieve, Bessems, Kathelijne M H H
Publicado 2023

Co-Creation Approach with Action-Oriented Research Methods to Strengthen “Krachtvoer”; A School-Based Programme to Enhance Healthy Nutrition in Adolescents

por Driessen-Willems, Marion D., Bartelink, Nina H. M., Bessems, Kathelijne M. H. H., Kremers, Stef P. J., Kintzen, Conny, van Assema, Patricia
Publicado 2021

Involving Parents in Promoting Healthy Energy Balance-Related Behaviors in Preschoolers: A Mixed Methods Impact and Process Evaluation of SuperFIT

por Harms, Lisa S. E., Gerards, Sanne M. P. L., Kremers, Stef P. J., Bessems, Kathelijne M. H. H., van Luijk, Carsten, Arslan, Tülay, Mombers, Femke M., Gubbels, Jessica S.
Publicado 2021