Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains

por Yu, Lilei, Beta, Trust
Publicado 2015

Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat

por Malunga, Lovemore Nkhata, Beta, Trust
Publicado 2016

Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread

por Yu, Lilei, Nanguet, Anne-Laure, Beta, Trust
Publicado 2013

Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

por Malunga, Lovemore Nkhata, Eck, Peter, Beta, Trust
Publicado 2016

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran

por Malunga, Lovemore Nkhata, Izydorczyk, Marta, Beta, Trust
Publicado 2017

Inhibitory Properties of Aqueous Ethanol Extracts of Propolis on Alpha-Glucosidase

por Zhang, Hongcheng, Wang, Guangxin, Beta, Trust, Dong, Jie
Publicado 2015

Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants

por Apea-Bah, Franklin Brian, Li, Xiang, Beta, Trust
Publicado 2021

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H(2)O(2)-Induced Oxidative Damage in Caco-2 Cells

por Xiang, Jinle, Yang, Chengbo, Beta, Trust, Liu, Shangxi, Yang, Runqiang
Publicado 2019

Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination

por Xiang, Jinle, Yuan, Yuan, Du, Lin, Zhang, Youyang, Li, Chunqiu, Beta, Trust
Publicado 2023

Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood (Cornus stolonifer) leaves and stems

por Apea-Bah, Franklin B., Head, Dagmara, Scales, Robert, Bazylo, Ron, Beta, Trust
Publicado 2020

From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibi...

por Wang, Chunqing, Li, Zhenzhen, Xiang, Jinle, Johnson, Joel B., Zheng, Bailiang, Luo, Lei, Beta, Trust
Publicado 2023

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

por Zhang, Xiaoxiao, Herrera-Balandrano, Daniela D., Huang, Wuyang, Chai, Zhi, Beta, Trust, Wang, Jing, Feng, Jin, Li, Ying
Publicado 2021

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

por Mao, Qian-Qian, Xu, Xiao-Yu, Cao, Shi-Yu, Gan, Ren-You, Corke, Harold, Beta, Trust, Li, Hua-Bin
Publicado 2019

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

por Herrera-Balandrano, Daniela D., Chai, Zhi, Hutabarat, Ruth P., Beta, Trust, Feng, Jing, Ma, Kaiyang, Li, Dajing, Huang, Wuyang
Publicado 2021

Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial

por Qasem, Wafaa, Azad, Meghan B., Hossain, Zakir, Azad, Elnaz, Jorgensen, Sarah, Castillo San Juan, Sandra, Cai, Chenxi, Khafipour, Ehsan, Beta, Trust, Roberts, L. Jackson, Friel, James
Publicado 2017