The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere

por Chirinos, Rosana, Campos, David, Martínez, Sofía, Llanos, Sílfida, Betalleluz-Pallardel, Indira, García-Ríos, Diego, Pedreschi, Romina
Publicado 2021