Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients

por Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, Seguí, Lucía
Publicado 2023

Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products

por Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, Seguí, Lucía
Publicado 2022

Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes

por Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, Seguí, Lucía
Publicado 2023

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)

por Hinestroza-Córdoba, Leidy Indira, Barrera, Cristina, Seguí, Lucía, Betoret, Noelia
Publicado 2021

Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix

por Betoret, Ester, Betoret, Noelia, Calabuig-Jiménez, Laura, Barrera, Cristina, Dalla Rosa, Marco
Publicado 2020

Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pr...

por Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, Betoret, Ester, Barrera, Cristina
Publicado 2020

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient

por Hinestroza-Córdoba, Leidy Indira, Duarte Serna, Stevens, Seguí, Lucía, Barrera, Cristina, Betoret, Noelia
Publicado 2020

Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment

por Duarte, Stevens, Puchades, Almudena, Jiménez-Hernández, Nuria, Betoret, Ester, Gosalbes, María José, Betoret, Noelia
Publicado 2023

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

por Mesa, José, Hinestroza-Córdoba, Leidy Indira, Barrera, Cristina, Seguí, Lucía, Betoret, Ester, Betoret, Noelia
Publicado 2020

Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique,...

por Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, García-Hernández, Jorge, Hernández, Manuel, Barrera, Cristina
Publicado 2021