Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material

por Watson, Michael A., Lea, Jeanne M., Bett‐Garber, Karen L.
Publicado 2017

High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties

por Chen, Ming-Hsuan, Bett-Garber, Karen, Lea, Jeanne, McClung, Anna, Bergman, Christine
Publicado 2021

Properties of bone from Catfish heads and frames

por Bechtel, Peter J., Watson, Michael A., Lea, Jeanne M., Bett‐Garber, Karen L., Bland, John M.
Publicado 2019

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

por Bland, John M., Bett‐Garber, Karen L., Li, Carissa H., Brashear, Suzanne S., Lea, Jeanne M., Bechtel, Peter J.
Publicado 2018

Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish

por Bechtel, Peter J., Bland, John M., Woods, Kristin, Lea, Jeanne M., Brashear, Suzanne S., Boue, Stephen M., Daigle, Kim W., Bett-Garber, Karen L.
Publicado 2018

Chemical and nutritional properties of channel and hybrid catfish byproducts

por Bechtel, Peter J., Bland, John M., Bett‐Garber, Karen L., Grimm, Casey C., Brashear, Suzanne S., Lloyd, Steven W., Watson, Michael A., Lea, Jeanne M.
Publicado 2017