Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples

por Endrizzi, Isabella, Aprea, Eugenio, Betta, Emanuela, Charles, Mathilde, Zambanini, Jessica, Gasperi, Flavia
Publicado 2019

Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome

por Probst, Maraike, Telagathoti, Anusha, Siewert, Bianka, Khomenko, Iuliia, Betta, Emanuela, Biasioli, Franco, Peintner, Ursula
Publicado 2023

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

por Aprea, Eugenio, Charles, Mathilde, Endrizzi, Isabella, Laura Corollaro, Maria, Betta, Emanuela, Biasioli, Franco, Gasperi, Flavia
Publicado 2017

Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques

por Farneti, Brian, Khomenko, Iuliia, Ajelli, Matteo, Wells, Karen Elizabeth, Betta, Emanuela, Aprea, Eugenio, Giongo, Lara, Biasioli, Franco
Publicado 2023

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

por Farneti, Brian, Khomenko, Iuliia, Grisenti, Marcella, Ajelli, Matteo, Betta, Emanuela, Algarra, Alberto Alarcon, Cappellin, Luca, Aprea, Eugenio, Gasperi, Flavia, Biasioli, Franco, Giongo, Lara
Publicado 2017