Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements

por Verkaik-Kloosterman, Janneke, Beukers, Marja H., Jansen-van der Vliet, Martine, Ocké, Marga C.
Publicado 2015

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

por Broeks, Marlin J., Biesbroek, Sander, Over, Eelco A. B., van Gils, Paul F., Toxopeus, Ido, Beukers, Marja H., Temme, Elisabeth H. M.
Publicado 2020

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

por Dekker, Louise H, Snijder, Marieke B, Beukers, Marja H, de Vries, Jeanne HM, Brants, Henny AM, de Boer, Evelien J, van Dam, Rob M, Stronks, Karien, Nicolaou, Mary
Publicado 2011

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

por Dekker, Louise H., Nicolaou, Mary, van Dam, Rob M., de Vries, Jeanne H. M., de Boer, Evelien J., Brants, Henny A. M., Beukers, Marja H., Snijder, Marieke B., Stronks, Karien
Publicado 2015