Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review

por Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather, Hoffman, Louwrens C.
Publicado 2021

Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics

por Hoffman, Louwrens C., Ingle, Prasheek, Khole, Ankita Hemant, Zhang, Shuxin, Yang, Zhiyin, Beya, Michel, Bureš, Daniel, Cozzolino, Daniel
Publicado 2022

Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’

por Sujarwanta, Rio Olympias, Beya, Michel Mubiayi, Utami, Desi, Jamhari, Jamhari, Suryanto, Edi, Agus, Ali, Smyth, Heather Eunice, Hoffman, Louwrens Christiaan
Publicado 2021