Elicitors of severe allergic reactions – reports from allergists and emergency doctors

por Hohenadel, M., Beyer, K., Hompes, S., Worm, M.
Publicado 2017

Secondary prevention of peanut allergy – continuous feeding or restriction of peanut protein

por Bellach, J, Niggemann, B, Beyer, K, Ahrens, B
Publicado 2013

Insufficient labelling of allergen traces in foodstuffs – a survey for parents of children with food allergy

por Kalb, B, Trendelenburg, V, Bellach, J, Beyer, K
Publicado 2013

Fish oil in infancy protects against food allergy in Iceland—Results from a birth cohort study

por Clausen, M., Jonasson, K., Keil, T., Beyer, K., Sigurdardottir, S. T.
Publicado 2018

Residential history in cancer research: Utility of the annual billing ZIP code in the SEER-Medicare database and mobility among older women with breast cancer in the United States

por Namin, S., Zhou, Y., McGinley, E., Beyer, K.
Publicado 2021

Compressible potential flows with free boundaries, part 1: vibrocapillary equilibria

por Beyer, K, Gawriljuk, I, Günther, M, Lukovsky, I, Timokha, A
Publicado 1999

Comparison of paperpoint and curette sampling of subgingival microbiome composition as analyzed by 16S rRNA gene amplicon sequencing

por Beyer, K., Brandt, B.W., Buijs, M.J., Brun, J.G., Crielaard, W., Bolstad, A.I., Zaura, E.
Publicado 2017

Suboptimal care of peanut allergic children in Germany concerning professional dietary advice and the supply of self-injectable epinephrine

por Trendelenburg, V, Blümchen, K, Ahrens, F, Gruebl, A, Hamelmann, E, Hansen, G, Heinzmann, A, Nemat, K, Niggemann, B, Beyer, K
Publicado 2013

Novel methods for in vitro modeling of pancreatic cancer reveal important aspects for successful primary cell culture

por Ehlen, L., Arndt, J., Treue, D., Bischoff, P., Loch, F. N., Hahn, E. M., Kotsch, K., Klauschen, F., Beyer, K., Margonis, G. A., Kreis, M. E., Kamphues, C.
Publicado 2020

How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Fo...

por Dubois, A. E. J., Turner, P. J., Hourihane, J., Ballmer‐Weber, B., Beyer, K., Chan, C.‐H., Gowland, M. H., O'Hagan, S., Regent, L., Remington, B., Schnadt, S., Stroheker, T., Crevel, R. W. R.
Publicado 2018

A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research

por Grabenhenrich, L. B., Reich, A., Bellach, J., Trendelenburg, V., Sprikkelman, A. B., Roberts, G., Grimshaw, K. E. C., Sigurdardottir, S., Kowalski, M. L., Papadopoulos, N. G., Quirce, S., Dubakiene, R., Niggemann, B., Fernández‐Rivas, M., Ballmer‐Weber, B., van Ree, R., Schnadt, S., Mills, E. N. C., Keil, T., Beyer, K.
Publicado 2016

Food-induced anaphylaxis and cofactors – data from the anaphylaxis registry

por Worm, M., Scherer, K., Köhli-Wiesner, A., Ruëff, F., Mahler, V., Lange, L., Treudler, R., Rietschel, E., Szepfalusi, Z., Lang, R., Rabe, U., Reese, T., Schwerk, N., Beyer, K., Hompes, S., Bircher, A., Przybilla, B., Hawranek, T., Hansen, G., Friedrichs, F., Merk, H., Tenbrock, K., Lehmann, S., Gerstlauer, M., Kleine-Tebbe, J., Niggemann, B., Dickel, H., Bücheler, M., Bieber, T., Hanfland, J., Schmitt-Grohe, S., Vlajnic, D., Heckmann, V., Nemat, K., Schäkel, K., Nordwig, A., Schuster, A., Schweitzer-Krantz, S., Hillen, U., Kopp, M., Szliska, C., Klinge, J., Neustädter, I., Fuchs, T., Bruns, R., Marsch, C., Kreft, B., Coors, E., Rebien, W., Wedi, B., Pföhler, C., Rett, M., Henzgen, M., Vöhringer, P., Fölster-Holst, R., Hunzelmann, N., Siebenhaar, G., Nestoris, S., Schirpke, C., Grabbe, J., Stichtenoth, G., Ring, J., Brockow, K., Brehler, R., Yildiz, I., Volkmuth, S., Geißler, M., Polz, M., Riffelmann, F., Thies, S., Lepp, U., Rabe, U., Rebmann, H., Spindler, T., Klimek, L., Pfaar, O., Brosi, W., Aberer, W., Varga, E., Reider, N., Huttegger, I., Kinaciyan, T., Hoffmann-Sommergruber, K., Eng, P., Helbling, A., Eigenmann, P., Guggenheim, R., Schmid-Grendelmeier, P.
Publicado 2017