Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

por Costa, Jonival Barreto, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Borja, Máikal Souza, de Pellegrini, Caius Barcellos, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Bezerra, Leilson Rocha
Publicado 2018

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

por Gesteira, Susana Melo, Oliveira, Ronaldo Lopes, Trajano, Jaqueline da Silva, Ribeiro, Cláudio Vaz Di Mambro, Costa, Emellinne Ingrid de Sousa, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Publicado 2019

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

por Gesteira, Susana Melo, Oliveira, Ronaldo Lopes, Trajano, Jaqueline da Silva, Ribeiro, Cláudio Vaz Di Mambro, Costa, Emellinne Ingrid de Sousa, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Publicado 2019

Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

por Lima, Anny Graycy Vasconcelos de Oliveira, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Nascimento, Thiago Vinicius Costa, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Publicado 2018

Macromineral and trace element requirements for Santa Ines sheep

por Sousa, Dayanne Lima, Marcondes, Marcos Inácio, Silva, Luciano Pinheiro, Lima, Francisco Wellington Rodrigues, Herbster, Caio Julio Lima, Souza, Jocely Gomes, Rodrigues, João Paulo Pacheco, Bezerra, Leilson Rocha, Oliveira, Ronaldo Lopes, Pereira, Elzania Sales
Publicado 2021

Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties

por Soares, Kallyne Sousa, Souza, Marthyna Pessoa, Silva-Filho, Edson C., Barud, Hernane Silva, Ribeiro, Clóvis Augusto, Santos, Diógenes Dias, Rocha, Karla Nayalle Souza, de Moura, José Fabio Paulino, Oliveira, Ronaldo Lopes, Bezerra, Leilson Rocha
Publicado 2021

Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs

por da Silva Aguiar, Fabrício, Bezerra, Leilson Rocha, Cordão, Maiza Araújo, Cavalcante, Iara Tamires Rodrigues, de Oliveira, Juliana Paula Felipe, do Nascimento, Romilda Rodrigues, de Souza, Bonifácio Benício, Oliveira, Ronaldo Lopes, Pereira, Elzania Sales, Filho, José Morais Pereira
Publicado 2023

Superabsorbent Hydrogels Based to Polyacrylamide/Cashew Tree Gum for the Controlled Release of Water and Plant Nutrients

por Rodrigues Sousa, Heldeney, Lima, Idglan Sá, Neris, Lucas Matheus Lima, Silva, Albert Santos, Santos Nascimento, Ariane Maria Silva, Araújo, Francisca Pereira, Ratke, Rafael Felippe, Silva, Durcilene Alves, Osajima, Josy Anteveli, Bezerra, Leilson Rocha, Silva-Filho, Edson Cavalcanti
Publicado 2021

Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

por Castro, Daniela Pionorio Vilaronga, Pimentel, Paulo Roberto Silveira, da Silva Júnior, Jarbas Miguel, Virgínio Júnior, Gercino Ferreira, de Andrade, Ederson Américo, Barbosa, Analívia Martins, Pereira, Elzânia Sales, Ribeiro, Claudio Vaz Di Mambro, Bezerra, Leilson Rocha, Oliveira, Ronaldo Lopes
Publicado 2022

Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan

por Jacaúna, Amanna Gonzaga, de Goes, Rafael Henrique de Tonissi e Buschinelli, Seno, Leonardo de Oliveira, Ítavo, Luis Carlos Vinhas, Gandra, Jefferson Rodrigues, da Silva, Nayara Gonçalves, Anschau, Douglas Gabriel, de Oliveira, Raquel Tenório, Bezerra, Leilson Rocha, Oliveira, Ronaldo Lopes
Publicado 2021

Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour

por Gerude Neto, Osman José de Aguiar, Parente, Michelle de Oliveira Maia, Parente, Henrique Nunes, Alves, Arnaud Azevedo, dos Santos, Paull Andrews Carvalho, Moreira Filho, Miguel Arcanjo, Zanine, Anderson de Moura, Ferreira, Daniele de Jesus, Bezerra, Leilson Rocha, Gomes, Ruan Mourão da Silva
Publicado 2016

Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality

por Castro, Daniela Pionorio Vilaronga, Pimentel, Paulo Roberto Silveira, dos Santos, Neiri Jean Alves, da Silva Júnior, Jarbas Miguel, Virginio Júnior, Gercino Ferreira, de Andrade, Ederson Américo, Barbosa, Analívia Martins, Pereira, Elzânia Sales, Ribeiro, Cláudio Vaz Di Mambro, Bezerra, Leilson Rocha, Oliveira, Ronaldo Lopes
Publicado 2022