Predictive Modeling of Microbial Behavior in Food

por Stavropoulou, E., Bezirtzoglou, E.
Publicado 2019

Immunomodulatory effect of non-viable components of probiotic culture stimulated with heat-inactivated Escherichia coli and Bacillus cereus on holoxenic mice

por Ditu, L. M., Chifiriuc, M. C., Bezirtzoglou, E., Marutescu, L., Bleotu, C., Pelinescu, D., Mihaescu, G., Lazar, V.
Publicado 2014