Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

por Siruguri, Vasanthi, Bhat, Ramesh V
Publicado 2015

Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

por Strosnider, Heather, Azziz-Baumgartner, Eduardo, Banziger, Marianne, Bhat, Ramesh V., Breiman, Robert, Brune, Marie-Noel, DeCock, Kevin, Dilley, Abby, Groopman, John, Hell, Kerstin, Henry, Sara H., Jeffers, Daniel, Jolly, Curtis, Jolly, Pauline, Kibata, Gilbert N., Lewis, Lauren, Liu, Xiumei, Luber, George, McCoy, Leslie, Mensah, Patience, Miraglia, Marina, Misore, Ambrose, Njapau, Henry, Ong, Choon-Nam, Onsongo, Mary T.K., Page, Samuel W., Park, Douglas, Patel, Manish, Phillips, Timothy, Pineiro, Maya, Pronczuk, Jenny, Rogers, Helen Schurz, Rubin, Carol, Sabino, Myrna, Schaafsma, Arthur, Shephard, Gordon, Stroka, Joerg, Wild, Christopher, Williams, Jonathan T., Wilson, David
Publicado 2006