Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages

por Zargar, Fayaz Ahmed, Kumar, Sunil, Bhat, Zuhaib Fayaz, Kumar, Pavan
Publicado 2014

Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours

por Raja, Waseem Hussain, Kumar, Sunil, Bhat, Zuhaib Fayaz, Kumar, Pavan
Publicado 2014

Neuroprotective effect of quercetin and Zingiber officinale on sodium arsenate‐induced neurotoxicity in rats

por Yousuf, Rasia, Verma, Pawan Kumar, Sharma, Priyanka, Sood, Shilpa, Bhatti, Muhammad A., Bhat, Zuhaib F.
Publicado 2023

Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles

por Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Muhammad Aadil, Rana, Mohan, Maneesha S., Proestos, Charalampos, Bhat, Zuhaib F.
Publicado 2023

Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese

por Kouser, Firdous, Kumar, Sunil, Bhat, Hina F., Hassoun, Abdo, Bekhit, Alaa El-Din A., Bhat, Zuhaib F.
Publicado 2023

Protective Effect of Quercetin and Ginger (Zingiber officinale) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats

por Sharma, Priyanka, Verma, Pawan Kumar, Sood, Shilpa, Yousuf, Rasia, Kumar, Amit, Raina, Rajinder, Shabbir, Muhammad Asim, Bhat, Zuhaib F.
Publicado 2023

Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives

por Hassoun, Abdo, Garcia-Garcia, Guillermo, Trollman, Hana, Jagtap, Sandeep, Parra-López, Carlos, Cropotova, Janna, Bhat, Zuhaib, Centobelli, Piera, Aït-Kaddour, Abderrahmane
Publicado 2023

Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions

por Khalil, Anees Ahmed, Khan, Ammar Ahmad, Khalid, Ahood, Abid, Zoya, Proestos, Charalampos, Bhat, Zuhaib F., Shahbaz, Muhammad Umar, Aadil, Rana Muhammad
Publicado 2023

Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review

por Wu, Shujian, Bhat, Zuhaib F., Gounder, Rochelle S., Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Ding, Yu, Bekhit, Alaa E. -D. A.
Publicado 2022

Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion

por Singh, Shavinder, Bhat, Hina F., Kumar, Sunil, Lone, Aunzar B., Aadil, Rana Muhammad, Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Proestos, Charalampos, Bhat, Zuhaib F.
Publicado 2023

Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

por Iftikhar, Amna, Zafar, Umaima, Ahmed, Waqar, Shabbir, Muhammad Asim, Sameen, Aysha, Sahar, Amna, Bhat, Zuhaib F., Kowalczewski, Przemysław Łukasz, Jarzębski, Maciej, Aadil, Rana Muhammad
Publicado 2021

Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression

por Shabbir, Muhammad Asim, Mehak, Fakiha, Khan, Zaira Mumal, Ahmed, Waqar, Haq, Syed Muhammad Abrar Ul, Khan, Moazzam Rafiq, Bhat, Zuhaib F., Aadil, Rana Muhammad
Publicado 2022

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

por Hassoun, Abdo, Cropotova, Janna, Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Parra-López, Carlos, Nirmal, Nilesh, Özogul, Fatih, Bhat, Zuhaib, Aït-Kaddour, Abderrahmane, Bono, Gioacchino
Publicado 2023

Locust protein hydrolysates have the potential to enhance the storage stability of cheese

por Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Manzoor, Mehnaza, Lone, Aunzar B., Verma, Pawan Kumar, Aadil, Rana Muhammad, Papastavropoulou, Konstadina, Proestos, Charalampos, Bhat, Zuhaib F.
Publicado 2023