Carcinogens in Food: Evaluating the Presence of Cadmium, Lead, in Poultry Meat in South India

por Pappuswamy, Manikantan, Meyyazhagan, Arun, Balasubramanian, Balamuralikrish, Bhotla, Haripriya Kuchi, Pushparaj, Karthika, Easwaran, Murugesh, Arumugam, Vijaya Anand, Periyaswamy, Thirunavukkarasu, Dhandapani, Karthick
Publicado 2021

Cytogenetic Consequences of Food Industry Workers Occupationally Exposed to Cooking Oil Fumes (COFs)

por Pappuswamy, Manikantan, Meyyazhagan, Arun, Balasubramanian, Balamuralikrishnan, Bhotla, Haripriya Kuchi, Pushparaj, Karthika, Easwaran, Murugesh, Arumugam, Vijaya Anand, Periyaswamy, Thirunavukkarasu, Chaudhary, Aditi, Rajesh, Nanditha, Sundaram, Rajkumar, Dhandapani, Karthick
Publicado 2021

Employing bioactive compounds derived from Ipomoea obscura (L.) to evaluate potential inhibitor for SARS‐CoV‐2 main protease and ACE2 protein

por Poochi, Saravana Prabha, Easwaran, Murugesh, Balasubramanian, Balamuralikrishnan, Anbuselvam, Mohan, Meyyazhagan, Arun, Park, Sungkwon, Bhotla, Haripriya Kuchi, Anbuselvam, Jeeva, Arumugam, Vijaya Anand, Keshavarao, Sasikala, Kanniyappan, Gopalakrishnan Velliyur, Pappusamy, Manikantan, Kaul, Tanushri
Publicado 2020