In vitro assessment for the probiotic potential of Pichia kudriavzevii

por Ganapathiwar, Swaruparani, Bhukya, Bhima
Publicado 2023

Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic res...

por Bhukya, Kiran Kumar, Bhukya, Bhima
Publicado 2021

Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs

por Sunkar, Bindu, Kannoju, Balakrishna, Bhukya, Bhima
Publicado 2020

An analysis of horseradish peroxidase enzyme for effluent treatment

por Nunavath, Hanumalal, Banoth, Chandrasekhar, Talluri, Venkateswar Rao, Bhukya, Bhima
Publicado 2016

Bioprospecting of Palmyra Palm (Borassus flabellifer) Nectar: Unveiling the Probiotic and Therapeutic Potential of the Traditional Rural Drink

por Pammi, Nagamani, Bhukya, Kiran Kumar, Lunavath, Ravi Kumar, Bhukya, Bhima
Publicado 2021

Antimycotic effect of 3-phenyllactic acid produced by probiotic bacterial isolates against Covid-19 associated mucormycosis causing fungi

por Lunavath, Ravikumar, Mohammad, Saddam Hussain, Bhukya, Kiran Kumar, Barigela, Anuradha, Banoth, Chandrasekhar, Banothu, Anil Kumar, Bhukya, Bhima
Publicado 2023